KUKU'S Naturally Fermented Probiotic Sriracha Sauce
Read Customer ReviewsRs. 250.00
severe_cold
Must Be Kept Refrigerated (2°C–8°C)
Tangy, Fiery & Wildly Fermented for Gut Health!
Say goodbye to preservative-laden, sugary hot sauces. KUKU'S Naturally Fermented Probiotic Sriracha is handcrafted using whole sun-ripened red ch...
payments
Payment & Delivery Notice (Perishable Live Ferments)
🚫 Standard COD Not Available: Because our live probiotic cultures are freshly brewed & perishable, full unverified COD is unavailable.
✓ Pay 100% Online for Guaranteed Fast Delivery
Product Details
Tangy, Fiery & Wildly Fermented for Gut Health!
Say goodbye to preservative-laden, sugary hot sauces. KUKU'S Naturally Fermented Probiotic Sriracha is handcrafted using whole sun-ripened red chillies and fresh garlic, slowly lacto-fermented to unlock deep, complex umami flavours and billions of beneficial live cultures.
Why It’s Better:
- 🧫 Live Probiotics: Naturally lacto-fermented for maximum gut health and digestive support.
- 🌶️ Raw & Unpasteurized: Kept raw to preserve active enzymes and beneficial bacteria.
- 🌿 Clean Label: No refined sugars, no artificial preservatives, no thickeners, and non-GMO.
- 🍔 Everyday Heat: Perfectly balanced spicy, garlicky, and tangy notes that elevate burgers, tacos, wraps, eggs, fries, and noodle bowls.
Product Details:
- Net Volume / Weight: 200 ml / 220 g
- Packaging: Glass bottle with flip-top / pourer
- Storage: Keep refrigerated to maintain freshness and keep live cultures active. Shake well before use.
Real Customer Feedback