No fine print, no dodging. If your question isn't here, WhatsApp us.
Tangy, lightly sweet, naturally fizzy — somewhere between a sparkling iced tea and a dry apple cider. Lemon Ginger is the friendliest first bottle.
Yes. We don't pasteurise and we don't add preservatives, so the probiotic cultures in the bottle are alive. That's why it must stay refrigerated.
A fraction of a regular soft drink. Most of the brewing sugar is consumed by the culture during fermentation. Exact grams are on every label.
Fermentation creates trace amounts (well under 0.5%), similar to ripe fruit or curd-based drinks. It is a non-alcoholic beverage.
Pregnant women, young children, and anyone immunocompromised or with a medical condition should ask their doctor before adding any live fermented product — ours included. (Yes, our founder is a doctor, and yes, she insists we say this.)
Fridge, always. Drink within the date on the bottle. Don't shake — tilt gently to mix.
Insulated boxes, ice packs, and express logistics. Kombucha and ferments are far hardier than they look — the acidity and live cultures are their own preservation system. Refrigerate on arrival and you're set.
Yes — we deliver across India. In Hyderabad, orders placed by 4 PM arrive the same day (Jubilee Hills, Banjara Hills, Madhapur, Gachibowli, Kondapur, Hitech City, Sainikpuri and everywhere in between). For the rest of India, we cold-ship in insulated packaging with ice packs, typically 2–4 days to metros. Enter your pin code at checkout for the exact date.
Tell us. First-order issues get a replacement flavour or your money back. We'd rather lose a sale than a customer.
Whenever you'd reach for a cold drink — with lunch, post-workout, or as the 4 PM slump-killer. One bottle a day is a great habit.
Still Curious? Try the Discovery Pack
Taste all 4 of our core probiotic flavours or chat with our Hyderabad team directly.
